Smoked Bison Steak - Yup.

I had the idea to try smoked bison because I love the gamey flavor produced by it. And I prefer Bison to beef when it comes to burgers, so I figured I'd (by "I", I mean my father) would give it a shot. I went with Bison steaks, as it was the easiest and quickest way I could obtain Buffalo. Steak tends to be much thinner than briskets on either cattle or Bison, so no more than 2-3 minutes a side in the smoker will get you wear you need to be. Dad and I decided to use some seasoning we purchased at Louie Mueller's BBQ, which as mentioned, is quite heavy on the black pepper. The result was quite what you'd expect and definitely something I recommend if you like bison or haven't tried it before. Next project I'm hoping to get a hold of Bison short ribs somehow. Can you imagine how huge they would be cut in the style which Louie Mueller's, Coopers and La Barbeque have made famous?! - *Excited*